The restaurant is located on the 31st floor of the W Hotel. The transportation location is convenient. The restaurant has a good view. This time I ordered a slice of roast duck and honey roasted pork. The taste is amazing. The taste of Hong Kong-style snacks is also above the standard. The service staff is thoughtful, especially Mr. Hu Yujie will come back if he has the opportunity. This restaurant

Trip Gourmet Awards 2023

YEN Chinese Restaurant

On the fifth floor of Bellavita, the location is convenient and quiet, the decoration is stylish, the atmosphere is good, the ingredients, the food, the cooking, the seasoning, the fire, the bread, the side dishes, the drinks, the desserts, the standard, the service staff training professional, the service is in place, the speed of serving is appropriate, and the Michelin star is worthy of it.

Trip Gourmet Awards

Top 21 Fine Dining 

The high-end restaurant of Le M&eacute;ridien Hotel, the delivery cake inside is delicious, and the cheese prawn tastes very good. The Japanese ramen inside is very delicious, and the mushrooms are delicious.

I am very happy that the restaurant has not been affected by the quality after the epidemic. 👍 My favorite salmon sashimi is still meaty and fat... The most recommended is their desserts... Compared with the homogeneous restaurants... Very exquisite desserts are pushed... There is also hand-drawn coffee... 👍 The price network can be searched... Recommended meal Hall

At night in Shanghai, it is not difficult to guess the name of the restaurant. It is the main dish. I ate it once. I personally feel that the overall taste is still more authentic. Their crystal beef is the most delicious. The overall dining environment is also OK.

The hot pot restaurant on the fourth floor of the Xinyi Breeze Department Store through the alley, all the products are carefully processed and beautifully placed. It is really perfect. The meat is not only excellent and beautiful, but also has a feeling of entrance.

餐厅位于W酒店楼上31楼交通地点方便、餐厅风景很好这次点了片皮烤鸭和蜜汁烧腊，味道都很让人惊艳港式点心的味道也都在水准之上服务人员的服务周到，特别是胡宇杰先生有机会还会再来访问这间餐厅

W酒店的中餐厅，做的地道的粤菜，是客户请客的，北京烤鸭做的很好吃，还有广东的粥品也很不错，烧腊拼盘可以，喜欢烧腩肉，层次分明。

The Chinese restaurant of W Hotel, the authentic Cantonese cuisine, is a customer&#39;s treat, the Beijing roast duck is delicious, and the Guangdong porridge is also very good, the roasted pork platter can be, like the roasted pork, the level is clear.

w酒店，餐饮环境是一级棒的，他们这一中餐厅，但是我又觉得他们有一些菜的风格偏粤菜，尤其是点心，就是粤菜点心的感觉。虾球很嫩滑

w hotel, the dining environment is first-class, their Chinese restaurant, but I feel that they have some dishes in the style of Cantonese cuisine, especially snacks, which is the feeling of Cantonese snacks. Shrimp ball is very tender and slippery

紫艳中餐厅主打新视觉、新味觉，又保留中华美食的传统精髓，是充满创意的创新粤式料理，紫艳片皮烤鸭全只一鸭两吃，片皮吃法跟银芽酱爆，油油亮亮的烤鸭肥滋滋的，但是不会一入口一嘴油，然后鸭肉又扎实味道香浓，让入口的每一刻充满惊喜。

Ziyan Chinese restaurant focuses on new vision and new taste, and retains the traditional essence of Chinese cuisine. It is full of creative and innovative Cantonese cuisine. Ziyan sliced roast duck is eaten only one duck and two. The sliced skin is eaten with silver sprout sauce. The oily roast duck is fat, but it will not be an entrance and a mouthful of oil. Then the duck meat is solid and fragrant, making every moment of the entrance full of surprises.

我每次都劝我自国外来的朋友，若住W Hotel ，不必舍近求远，该去&ldquo;紫艳&rdquo;。来自香港的紫艳主厨邬海明非常接地气和尊重食材，选用的都是台湾上好食材和澎湖新鲜海产，而且是亲自sourcing , 不假他人。这次&ldquo;山珍海艳&rdquo;特别邀请到擅长各式餐酒搭配的&ldquo;葡萄酒管家&rdquo;刘善农老师，替紫艳挑选精彩酒单，谱出粤菜与红白酒的绝妙搭配，很有新意！ 我这次吃到的汤品&ldquo;虫草花炖龙胆鱼汤&rdquo;是以黑毛猪和台湾古早放山鸡为炖煮底味，加入龙胆石斑鱼骨、鱼头及具有提升免疫效果的虫草花，浓郁却不厚重，很适合秋季时令滋补。另一道&ldquo;芹莲野菌炒澎湖明虾球&rdquo;则以芹菜莲藕带出真正的海鲜原味。最让我惊艳的重头戏&ldquo;火腩支竹炇澎湖龙胆尾翅&rdquo;，以澎湖龙胆石斑为主角，先炸后焖，澎湖龙胆石斑尾肉质滑嫩且充满胶质（我都不知道鱼尾巴有这么多胶质！这道菜真的可以展现主厨邬海明火侯工夫。最后的&ldquo;紫艳鳕场蟹肉西施泡饭&rdquo;是完美Finale, 浓郁的海鲜汤底以鳕场蟹壳、龙虾壳、沙公、白虾等食材炒香，熬煮1.5小时后，再加入鳕场蟹肉、明虾、干贝、丝瓜、芹菜、青江菜和鲜菇，倒入炸香米，酥香口感与鲜甜汤头，是绝不能错过的招牌。 我怕大菜的油腻，但紫艳让我无此顾虑，特别是我祖籍广东，能吃到好吃的粤菜，是一种心满意足的遥想回味。

Every time I persuade my friends from abroad, if you live in W Hotel, you don&#39;t have to go far, you should go to &quot;Ziyan&quot;. Ziyan chef Yuan Haiming from Hong Kong is very grounded and respectful of ingredients. The ingredients are good ingredients in Taiwan and fresh seafood in Wuhu, and they are personally sourced. This time, &quot;Shanzhen Haiyan&quot; specially invited Mr. Liu Shannong, a &quot;wine housekeeper&quot; who is good at various dining and wine combinations, to choose a wonderful wine list for Ziyan, and to produce a wonderful combination of Cantonese cuisine and red and white wine, which is very innovative! The soup I ate this time &quot;Cordyceps Flower Dragon Band Fish Soup&quot; is a black hair pig and Taiwan ancient early chicken for the stewed bottom flavor, adding Longdan stone grouper bone, fish head and insect grass flowers with immune effect, rich but not heavy, very suitable for autumn season tonic. Another &quot;scrambled scorpion wild fungus fried scorpion lake prawn ball&quot; with scorpion lotus root to bring out the real seafood original flavor. The most amazing scene of &quot;Fire Bucket Bamboo Bucket Lake Dragon bile tail wing&quot;, with Wuhu Long bile stone as the main character, first fried and then squashed, Wuhu Long bile stone tail meat smooth and full of glitter (I don&#39;t know that fish tail has so much glitter! This dish can really show the chef Bohai open fire. The last &quot;Ziyan dumpling crab meat Xishi rice&quot; is the perfect Finale, the rich seafood soup base is fried incense with dumpling crab shells, lobster shells, sandgong, white shrimp and other ingredients, boiled for1.5 hours, and then added dumpling crab meat, Ming shrimp, dried shells, loofah, leeks, Qingjiang vegetables and fresh mushrooms, poured into fried rice, Musk taste and fresh sweet soup head are a sign that must not be missed. I am afraid of the greasyness of the big dishes, but Ziyan makes me have no such concerns, especially my ancestral Guangdong, can eat delicious Cantonese cuisine, is a satisfying aftertaste.

位于饭店的顶楼是俯瞰忠孝东路夜景的好地方，服务亲切餐厅气氛优雅，菜色美口感也佳，就算赠送的小菜不合口味也可以换，大菜提供客制化服务，春风得意肠非常好吃，最外层是肠粉以米网包覆着虾仁，软中带脆脆中带弹牙，口感特殊建议趁热吃。

The top floor of the hotel is a good place overlooking the night view of Zhongxiao East Road. The service is friendly and the restaurant has an elegant atmosphere. The dishes are beautiful and taste good. Even if the side dishes are not tasted, they can be changed. The dishes provide customized services. The spring breeze is very delicious. The outermost layer is the rice mesh wrapped in shrimp, soft and crispy with bullet teeth, the taste is particularly recommended to eat while hot.

紫艳Yen中餐厅被选为亚洲50最佳餐厅，主打新視覺、新味覺新式中餐，又保留台湾美食的精髓；同時把台灣本地的新鮮食材融入其中，道道皆是充滿創意的中式料理。

Ziyan Yen Chinese Restaurant was selected as Asia&#39;s 50 best restaurant, focusing on new vision, new taste and new Chinese food, while retaining the essence of Taiwan cuisine; at the same time, the local fresh ingredients in Taiwan are integrated into it, all full of creative Chinese cuisine.

台北W酒店的紫艳中餐厅，做的粤菜一直都是高水准，他们家的菜色点心精致好吃，尤其是烧卖，味道丰富。海虎虾球肉质鲜美弹牙，豆瓣酱也很香，美食好吃加上环境上乘，这里是吃粤菜的好选择，也是台北市信义区的热门餐厅，建议提前预订。

The Ziyan Chinese restaurant of Taipei W Hotel has always been of high standard. Their dishes are exquisite and delicious, especially the siu mai, which is rich in taste. Sea tiger shrimp ball meat is delicious and bullet teeth, bean paste is also very fragrant, the food is delicious and the environment is excellent, here is a good choice for Cantonese cuisine, it is also a popular restaurant in Xinyi District, Taipei City, it is recommended to book in advance.

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